The unique Ospina Coffees are the cumulative achievement of five generations of coffee lovers and the product of a land so rich and lush that it is unmatched by any other place on Earth.

We only produce and roast the rare and scarce Arabica Typica beans. Grown in the volcanic and rich mountain slopes of the Andes, under the shade of the canopy of the tropical forest, teeming with untold varieties of birds, butterflies and orchids.

Beautiful and fragrant white flowers yield the precious coffee cherries. Only the finest are harvested at their peak of ripeness, carefully selected and handpicked, skillfully fermented, sun dried and, finally roasted to perfection.

OSPINA DYNASTY COFFEE, GRAND RESERVE
Premier Grand Cru^™ Elevation: Grown between 7,000 and 7,500 feet. Aroma: Exuberant, fragrant, floral, jasmine like. Body: Robust and silky, full bodied and perfectly balanced. Flavor: Exquisite, complex, intense, nutty and velvety. Notes: Chestnut, caramel, chocolate, blackberry and blueberry. Roast: Italian classic roast. Aftertaste: Crisp, refreshing and wine-like.

OSPINA PRESIDENTIAL COFFEE, PRIVATE RESERVE
Premier Grand Cru^™ Elevation: Grown between 6,800 and 7,500 feet. Aroma: Concentrated, fragrant, jasmine blossom like. Body: Delicate, full bodied and perfectly balanced. Flavor: Complex, rich, intense, nutty and velvety. Notes: Almond, caramel, chocolate and blackberry. Roast: Italian classic roast. Aftertaste: Delicious, refreshing and wine-like.

OSPINA ESTATE COFFEE
Premier Grand Cru^™ Elevation: Grown between 5,900 and 6,800 feet. Aroma: Intense and flowery, azahar blossom like. Body: Robust, medium to full body and perfectly balanced. Flavor: Complex, rich, robust, fruity, nutty and floral. Notes: Chocolate, chestnut, caramel and raspberry. Roast: French classic roast. Aftertaste: Fruity, crisp, refreshing and wine-like.

OSPINA BAMBUCO COFFEE
Elevation: Grown between 5,000 and 5,900 feet. Aroma: Deep and fragrant, orange blossom like. Body: Medium body and well balanced. Flavor: Rich, smooth, fruity and nutty. Notes: Caramel, cinnamon, coconut and vanilla. Roast: Vienna classic roast. Aftertaste: Pleasant, refreshing and fruity.